Thursday 9 September 2010

Horseradish Vodka

You've tasted it, now you can buy it!
Being utilised in the 69 Bloody Mary (our favourite so far in the saga of bloody marys- now with homemade tabasco, celery salt and black pepper tincture!) and in a variation at the Charles Lamb, it is now also available to buy at the bar with no name at a bargain price of £12.

Cold distilled at low pressure, it retains all the bite of fresh horseradish. Pungent, fiery, and highly fragrant.

3 comments:

  1. Which vodka do you use to distil the horseradish with?

    Just out of curiosity - whichever it is, I agree that £12 is a bargain!

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  2. have you tried the pressure infusion using an ISI whipper?
    i wrote a brief artical about it, http://chemistryinabostontin.blogspot.com/

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  3. We use Wyborowa at the bar. It has a great clean taste, and nice texture, and we find that the rye notes work well with the bite of horseradish.

    Pressure infusion is a great quick alternative, especially for those who do not have a Vacuum Still at home, however, the flavour profile is quite incomparable

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