Thursday, 25 February 2010

Come in a sample the new menu which is going live on Monday 1st March 2010

Death In Venice
Campari With Grapefruit Bitters Topped With Prosecco

Cherry And Almond Bellini
Cherry Puree And Almond Essence Topped With Prosecco

Lipstick Rose
Raspberry And Violet Syrup With Rose Vodka Topped With Champagne

Lime Plus +
Leblon Cachaca, sugar + lime+ lime

Somerset Sour
Somerset Cider Brandy With Lemon, Sugar and A Splash Of Breton Cider

Oh Gosh
Havana 3yr With Merlet Triple Sec, Lime And Lemon Twist

Tequila With Poire Liqueur, Lime Juice and Fever Tree Ginger Beer

Liquorice Whisky Sour
Cutty Sark Whisky, Lemon Juice And Liquorice Syrup

Seasonal Flavoured Campari And Martini Rosso With Soda

‘Dry’ Martini
Dry Essence, Beefeater Gin And Martini Extra Dry

Tequila With Caramel Liqueur, Honey Water Tuberose Hydrosol And a Lemon Twist

Vintage El Presidente
Havana Barrel Proof, triple Sec, martini Rosson, Home made Grenadine aged for 6 months

Monday, 8 February 2010

Summer Cocktails Masterclass

27th February Summer Cocktails Masterclass
(Saturday) 1pm-5pm

£15 per person, only 10 places left

You will find a little glimmer of Summer at 69 Colebrook Row this month with the help of two of the greatest bartenders in the world – Tony Conigliaro and Nick Strangeway.

The drinks that will be mixed at this masterclass will contain Merlet Fruit Liqueurs - produced at the infamous Merlet family distiller. These award winning liqueurs are the perfect edition to cocktails. The day will also see The King Ginger Liqueur being used. The ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII.

Contact for more info and to book your place