Small bottles of Rhubarb gin are available for a mere £12 from the Charles Lamb whilst stocks last. Made at the bar with no name during the short burst when rhubarb was at its peak, two variants are on offer. The early season rhubarb has a softer pink hue- more orange, with a balance of tart, sharp rhubarb coupled with the pine notes of juniper. The new season is a more vibrant pink with a fuller, earthy nose. Both have a delicate, but sophisticated palate, perfect for cocktails (plesae ask for suggestions) or in classic highballs (a large measure to allow the rhubarb to come through)- a G&T, or in a buck with Ginger ale and a slice of lemon.