Friday, 20 August 2010

Homemade Cocktail Ice Creams

To help the sunshine celebrations of Ferragosto, we had some homemade ice creams on offer on Sunday 15th. Chilled down super quickly using Dry Ice (at below -78 C), it avoids any large ice crystals, resulting in a clean, silky smooth texture. And of course, to ensure they were extra special, we made them in an array of favourite cocktail varieties: Manhattan Ice Cream, Sbagliato (Campari, Martini Rosso and Prosecco) sorbet and Kammerling (Ginseng and Grapefruit Bitter Liqueur) and Fresh Orange sorbet.
Needless to say, they fitted the atmosphere and weather perfectly, and disappeared pretty quickly!

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