Wednesday, 18 May 2011

New Spring Menu

With the changing weather, we've added a few new cocktails to the menu.

Rhubarb Gimlet, Homemade Rhubarb Cordial stirred with Beefeater Gin and a Grapefruit Twist

Dirty Martini, Olive Water, Beefeater Gin and Martini Extra Dry

La Rose, English Rose Garden Aromatics topped with Champagne

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