Wednesday, 3 November 2010

Dia de los Muertos

Halloween jubilation reached the bar with no name in the form of our day of the dead festival. Face paint, shrines and skeleton jammies provided the perfect backdrop for the merriment accompanied by specially designed cocktails including pumpkin bellini and el diablo. The procession from the Charles Lamb arrived with pumpkins and coffin in tow, and the celebrations carried late into the night played out with live mariachi band

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