Thursday, 25 February 2010

Come in a sample the new menu which is going live on Monday 1st March 2010

Death In Venice
Campari With Grapefruit Bitters Topped With Prosecco

Cherry And Almond Bellini
Cherry Puree And Almond Essence Topped With Prosecco

Lipstick Rose
Raspberry And Violet Syrup With Rose Vodka Topped With Champagne

Lime Plus +
Leblon Cachaca, sugar + lime+ lime

Somerset Sour
Somerset Cider Brandy With Lemon, Sugar and A Splash Of Breton Cider

Oh Gosh
Havana 3yr With Merlet Triple Sec, Lime And Lemon Twist

Tequila With Poire Liqueur, Lime Juice and Fever Tree Ginger Beer

Liquorice Whisky Sour
Cutty Sark Whisky, Lemon Juice And Liquorice Syrup

Seasonal Flavoured Campari And Martini Rosso With Soda

‘Dry’ Martini
Dry Essence, Beefeater Gin And Martini Extra Dry

Tequila With Caramel Liqueur, Honey Water Tuberose Hydrosol And a Lemon Twist

Vintage El Presidente
Havana Barrel Proof, triple Sec, martini Rosson, Home made Grenadine aged for 6 months

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