Staff Luncheon

As the busy season creeps up on us, the Colebrooke crew head to Bistrot Bruno Loubet at the Zetter Hotel for a team lunch to discuss the season at hand.

Apart from the amazing food and service, the staff were also more than accepting of our tom-foolery. See photographic evidence below:











We then moved on to a tour of Clerkenwell, guided by none other than our very own Tony C, full of knowledge about the old Gin distilleries and the changing trades that used to occupy the area…