Damson Gin: the bar with no name VS the Charles Lamb

The gauntlet has been thrown!

As Autumn roles around, wild plum trees yield fresh damson berries and the stroll towards the winter period begins, the two venues are busy preparing batches of homemade Damson Gin. Who will create better results though? The bar with no name are utilising their knowledge gained from work in the lab so are bringing a new school method to the mix whilst the Charles Lamb are sticking with the more traditional (slow) techniques. All bets are on.