Come in a sample the new menu which is going live on Monday 1st March 2010
Death In Venice
Campari With Grapefruit Bitters Topped With Prosecco
Cherry And Almond Bellini
Cherry Puree And Almond Essence Topped With Prosecco
Lipstick Rose
Raspberry And Violet Syrup With Rose Vodka Topped With Champagne
Lime Plus +
Leblon Cachaca, sugar + lime+ lime
Somerset Sour
Somerset Cider Brandy With Lemon, Sugar and A Splash Of Breton Cider
Oh Gosh
Havana 3yr With Merlet Triple Sec, Lime And Lemon Twist
Serafin
Tequila With Poire Liqueur, Lime Juice and Fever Tree Ginger Beer
Liquorice Whisky Sour
Cutty Sark Whisky, Lemon Juice And Liquorice Syrup
Americanino
Seasonal Flavoured Campari And Martini Rosso With Soda
‘Dry’ Martini
Dry Essence, Beefeater Gin And Martini Extra Dry
Gonzales
Tequila With Caramel Liqueur, Honey Water Tuberose Hydrosol And a Lemon Twist
Vintage El Presidente
Havana Barrel Proof, triple Sec, martini Rosson, Home made Grenadine aged for 6 months
A series of prints celebrating classic cocktails and famous utterances in drinking history- as displayed at the bar with no name- are available to purchase. Available directly from the bar only, they are priced at an amazingly generous £35 (unframed) for the large prints, and £15 (unframed) for the smaller (Drink more...'s)
To accompany the flavour combinations of our cocktails, or simply to amuse your mouth in between meals, the 69 Amuse Bouche offers a selection of carefully paired ingredients to entice intrigued palates. 9 specifically chosen bites reflect classic flavour matches- and some of our own- to pair with our drinks, or to stand alone as small treats. Served as a set- including salame with cocoa nib, lime and black pepper; pickled cucumber with caper and mint; aged parmesan with sweetened balsamic and saffron... and perfect to share amongst friends- £6.00 each
The Elegante blends fresh lemon, vodka, sugar and Prosecco with lemon sorbet. Light, refreshing and summery, it captures the fresh sherbety taste of the sorbet, and combines it with the clean flavours of the prosecco. Perfect to cool down with in the heat...
http://www.guardian.co.uk/observer-food-monthly-awards
We are holding a Modern Classics Masterclass this Saturday the 24th April from 2pm which should last about 2 hours.
We've talked and teased about it but now we have a date.... Monday 24th of May from 10.30am. 
