Come in a sample the new menu which is going live on Monday 1st March 2010
Death In Venice
Campari With Grapefruit Bitters Topped With Prosecco
Cherry And Almond Bellini
Cherry Puree And Almond Essence Topped With Prosecco
Lipstick Rose
Raspberry And Violet Syrup With Rose Vodka Topped With Champagne
Lime Plus +
Leblon Cachaca, sugar + lime+ lime
Somerset Sour
Somerset Cider Brandy With Lemon, Sugar and A Splash Of Breton Cider
Oh Gosh
Havana 3yr With Merlet Triple Sec, Lime And Lemon Twist
Serafin
Tequila With Poire Liqueur, Lime Juice and Fever Tree Ginger Beer
Liquorice Whisky Sour
Cutty Sark Whisky, Lemon Juice And Liquorice Syrup
Americanino
Seasonal Flavoured Campari And Martini Rosso With Soda
‘Dry’ Martini
Dry Essence, Beefeater Gin And Martini Extra Dry
Gonzales
Tequila With Caramel Liqueur, Honey Water Tuberose Hydrosol And a Lemon Twist
Vintage El Presidente
Havana Barrel Proof, triple Sec, martini Rosson, Home made Grenadine aged for 6 months
No comments:
Post a Comment