Drink More!

Also available, -Rum! -Gin!
£15 each unframed

69 Amuse Bouche

To accompany the flavour combinations of our cocktails, or simply to amuse your mouth in between meals, the 69 Amuse Bouche offers a selection of carefully paired ingredients to entice intrigued palates. 9 specifically chosen bites reflect classic flavour matches- and some of our own- to pair with our drinks, or to stand alone as small treats. Served as a set- including salame with cocoa nib, lime and black pepper; pickled cucumber with caper and mint; aged parmesan with sweetened balsamic and saffron... and perfect to share amongst friends- £6.00 each

Also still available are Mini Saucisson at £3.50 per bowl, or at £3 each, a choice of Nocellara Olives, Taralli Fennel biscuits or Salted Almonds.

New drinks at 69 Colebrooke Row

The Elegante blends fresh lemon, vodka, sugar and Prosecco with lemon sorbet. Light, refreshing and summery, it captures the fresh sherbety taste of the sorbet, and combines it with the clean flavours of the prosecco. Perfect to cool down with in the heat...

The Green Apple and Almond Blossom Bellini is the latest seasonal incarnation of the prosecco classic. Fresh and true-tasting homemade apple puree with a hint of beautifully fragrant almond blossom marries with the crisp notes of prosecco. Perfectly apt for the weather!

Keep checking for updates on our new drinks, including a glimpse at the 'Haiku' showcasing KIGO

Observer Food Monthly Awards ...

http://www.guardian.co.uk/observer-food-monthly-awards

We need your Votes! And you can win brilliant stuff just by voting!

Modern Classics Masterclass

We are holding a Modern Classics Masterclass this Saturday the 24th April from 2pm which should last about 2 hours.
Price is £35 per person and you will be shown how to make approximately 5 drinks. There will also be the opportunity to get behind the bar yourself and have a go at mastering the art of cocktail making...
Don't worry about the sunny weather, if its a nice afternoon we shall have all the windows fully opened up to let in the spring sun and breeze!

Rotavapour Masterclass

We've talked and teased about it but now we have a date.... Monday 24th of May from 10.30am.
There are only 5 places so let us know ASAP if you are interested... POA.
Email drinks@69colebrookerow.com for more info and reserve a spot.

Come in a sample the new menu which is going live on Monday 1st March 2010

Death In Venice
Campari With Grapefruit Bitters Topped With Prosecco

Cherry And Almond Bellini
Cherry Puree And Almond Essence Topped With Prosecco

Lipstick Rose
Raspberry And Violet Syrup With Rose Vodka Topped With Champagne

Lime Plus +
Leblon Cachaca, sugar + lime+ lime

Somerset Sour
Somerset Cider Brandy With Lemon, Sugar and A Splash Of Breton Cider

Oh Gosh
Havana 3yr With Merlet Triple Sec, Lime And Lemon Twist

Serafin
Tequila With Poire Liqueur, Lime Juice and Fever Tree Ginger Beer

Liquorice Whisky Sour
Cutty Sark Whisky, Lemon Juice And Liquorice Syrup

Americanino
Seasonal Flavoured Campari And Martini Rosso With Soda

‘Dry’ Martini
Dry Essence, Beefeater Gin And Martini Extra Dry

Gonzales
Tequila With Caramel Liqueur, Honey Water Tuberose Hydrosol And a Lemon Twist

Vintage El Presidente
Havana Barrel Proof, triple Sec, martini Rosson, Home made Grenadine aged for 6 months

Summer Cocktails Masterclass

27th February Summer Cocktails Masterclass
(Saturday) 1pm-5pm

£15 per person, only 10 places left

You will find a little glimmer of Summer at 69 Colebrook Row this month with the help of two of the greatest bartenders in the world – Tony Conigliaro and Nick Strangeway.

The drinks that will be mixed at this masterclass will contain Merlet Fruit Liqueurs - produced at the infamous Merlet family distiller. These award winning liqueurs are the perfect edition to cocktails. The day will also see The King Ginger Liqueur being used. The ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII.

Contact Kim@69colebrookerow.com for more info and to book your place

Valentines at 69 Colebrooke Row

13th February Valentine Cocktail Master Class (Saturday) 2pm – 4pm
£35 per person … only 12 places so hurry!
You will learn and sample 5 cocktails that are guaranteed to impress the pants off any girl or guy!
Contact Kim@69colebrookerow.com for more information on the drinks and to book your place.

14th February Valentines Day (Sunday)
Set price for 2 of £75
We are opening on a Sunday so that you lucky people are able to take advantage of our intimate low lit bar to
impress you partners or conquests. The price includes a flight of special Valentine cocktails (6 each)
nibbles and a couple of bespoke Damien Allsop Chocolates to eat with us or take home with you.
www.damianallsop.co.uk.
Contact Kim@69colebrookerow.com for more information on the drinks and to book your place.


Tony C and the boys have been beavering away in the Lab upstairs coming up with new menu ideas with brand new drinks and some of Tonys past repertoire refined and perfected.
Tony will be showcasing the Lipstick Rose around Valentines Day. Here are a few nuggets of what goes into the creating of such a drink …

“Perfume fascinates me and one of my favourite perfumers is a man called Ralf Schwieger. Schwieger worked with YSL on his Baby Doll scent and later for the perfumer Frederic Malle. He created a marvellous perfume with Malle called Lipstick Rose. It's pure Betty Paige: grandstanding 1940's glamour and lashings of red lipstick.

Here I’ve taken the scents from the perfume and translated them into food grade essences, so it smells as though your drinking the perfume, yet the drink has a floral fruity taste that is all it's own.

I’ve based it around rose vodka: you can buy this online or in specialist off-liscences. or make your own by soaking rose petals in vodka. I made my own lipstick garnish as a joke. Normally you would refuse a drink with a lipstick smear.”

NYE at 69 Colebrookerow ...

Our 1920's Officers Club New Years Eve Party was a rip-roaring success...
The boys (Matteo Stuart and James) went for a full Raj theme and there was a collection of uniforms from around the world from others in attendence.Check out our Facebook page for more piccys.

Thanks to everyone that made 2009 such a amazing year for us, we look forward to seeing you all in 2010!