Wednesday, 18 May 2011
New Spring Menu
With the changing weather, we've added a few new cocktails to the menu.
Rhubarb Gimle
t, Homemade Rhubarb Cordial stirred with Beefeater Gin and a Grapefruit Twist
Dirty Martini
, Olive Water, Beefeater Gin and Martini Extra Dry
La Rose
, English Rose Garden Aromatics topped with Champagne
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