Saturday, 2 April 2011

Lagavulin night at 69 Colebrooke Row

Thursday we hosted a night of Lagavulin whisky with cocktails by our own Tony C. We started with a comparative whisky tasting with expert, Dr. Nick Morgan followed by a sampling of Lagavulin 16 year old with an assortment of blue cheeses.





Colebrooke collaborator Paul A. Young created a batch of chocolates with Lagavulin Distillers Edition, featuring a Sea Salted Caramel Truffle and Lagavulin Whisky Sour truffle. The evening commenced in the serving of two especially made Lagavulin cocktails by Tony Conigliaro, the Lagavulin Liquorice Whisky Sour and the Lagavulin Sterling Soda.


1 comment:

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