Join us on Sunday for a special evening of live music. Our resident Pianist (who you can join every Thursday)- Maurice is accompanied by singer Budgee for what promises to be a special evening. From 9pm til late, call to book a table for a night of jazz and cocktails
www.mauricehorhut.com
Friday, 20 August 2010
Homemade Cocktail Ice Creams
To help the sunshine celebrations of Ferragosto, we had some homemade ice creams on offer on Sunday 15th. Chilled down super quickly using Dry Ice (at below -78 C), it avoids any large ice crystals, resulting in a clean, silky smooth texture. And of course, to ensure they were extra special, we made them in an array of favourite cocktail varieties: Manhattan Ice Cream, Sbagliato (Campari, Martini Rosso and Prosecco) sorbet and Kammerling (Ginseng and Grapefruit Bitter Liqueur) and Fresh Orange sorbet.
Needless to say, they fitted the atmosphere and weather perfectly, and disappeared pretty quickly!
Wednesday, 18 August 2010
Ferragosto Party!
So Sunday saw us celebrate the festival of Ferragosto in appropriate fashion, with music, food, home-made ice creams (videos and more details to follow!) and of course some carefully selected cocktails. All fitting of the celebration and the weather, with the party spilling into the street with an amazing spread of food, and a cordoned off area sitting beneath the projections of black and white films. The whole night was lively and joyous, with live music taking us right through til the small hours.
Wednesday, 4 August 2010
Beaker makes Dry Ice Daiquiri
For those who missed the experience at Bar10, for one night only on the 3rd August, the super cold daiquiri descended on 69 Colebrooke Row
New Drinks continued... the 'Haiku'
Showcasing Kigo with homemade Almond and Rice milk, and Sandalwood
Served with a flutter of rice paper cherry blossom
Tuesday, 3 August 2010
FERRAGOSTO 2010
Saturday, 31 July 2010
It's Arrived!
The first bottles of the mature, bigger brother of the '69' House Cognac have arrived to the bar with no name! Created exclusively for the bar by Gilles Merlet in conjunction with Tony, the blend builds on the house style, with a greater richness and weight lent by the extra ageing- with the eau de vie spending a minimum of 6 years in French Oak.With hints of toffee popcorn, apricots and clove- building on the house style characteristic of tinned peaches and honeyed almond- and with a longer finish dotted with spice and orchard fruits. Rather exceptional...
Traveling Manhattan
Thursday, 29 July 2010
69 Colebrooke Row drinks prints for sale
Pop by for a look, more details (and of course, to sample one of the cocktails immortalised in the prints), or to see the whole set.
Subscribe to:
Posts (Atom)
